Wedding Menu Selections
Our delicious farm-to-table inspired dishes are comprised of locally available, seasonal ingredients. We take pride in providing your guests with unique and delicious choices to help you celebrate this next chapter of your life.
Hors d’Oeuvres
Sample Chilled Hors d’Oeuvres
Caprese Skewers with Mozzarella, Tomato, Balsamic Reduction, Basil
Ricotta, Truffle Honey, Sweety Drop Peppers, Focaccia Crostini
Roasted Red and Gold Beet Napoleon with Goat Cheese, Verjus Vinegar, Chive
Mini Cucumber Sandwich, Sourdough Bread and Cream Cheese
Tomato and Basil Bruschetta on Grilled Focaccia Crostini
Compressed Watermelon with Feta and Balsamic
Veggie Collard Spring Rolls, Nouc Cham Dipping Sauce
Italian Mortadella and Pepperoncini, Herb Aioli, Rye Toast
Channa Masala on a Cucumber Chip
Truffle Deviled Egg, Crispy Proscuitto, Celery Leaf
Lobster Salad***, Toasted Mini Brioche Bun
Shrimp Cocktail with Horseradish and Lemon
Smoked Salmon on a Blini with Dill Cream Cheese and Capers
Crispy Potato Latke with Crème Fraiche, Black Tobikko
Sample Hot Hors d’Oeuvres
Mini Corn Dog with Honey Dijon Mustard
Zucchini Fritters with Za’atar Yogurt Sauce
Truffle Arancini with Honey Aioli, Chives
Fig and Mascarpone in Beggar’s Purse
Marinated Cauliflower Lollipop Mascarpone and Chive
Stuffed Mini Pepper with Lemon Aioli
Cozy Shrimp Housemade Duck Sauce
Mini Crab Cake***, Chipotle Aioli
Scallops wrapped in Bacon
Chicken and Waffle Bite with Hot Honey Drizzle
Smoked Chicken Croquettes with Roast Corn & Piquillo Aioli
Buffalo Chicken Bite with Celery, Gorgonzola Dressing
Chorizo Stuffed Dates wrapped in Prosciutto
Steak Frites Bite with Garlic Aioli
Mom’s Meatballs, Pomodoro, Ricotta Salata, Fennel Top Oil
Mini Lamb Kebob, Tzatziki Sauce
Beef Yakitori, Ginger Soy Glaze
Sample Appetizers
Butternut Squash Ravioli with Baby Leeks and Parmesan
Brie and Amarena Cherry Fried Wonton with Gochjujang Aioli
Marinated Cauliflower Lollipop, Chickpea Battered Morsels, Tangy House Marinade, Mascarpone, Snipped Chives
Braised Short Rib, Polenta Cake, Roasted Wild Mushrooms, Red Wine Reduction
Pan-Seared Crab Cake ***, Panko Breaded Lump Crab Meat, Corn Salsa, Chipotle Aioli
Beef Carpaccio ***, Horseradish Aioli, Arugula, Shaved Parmesan, Fried Capers
Sample Soups
New England Clam Chowder, served with Oyster Crackers
Apple Parsnip Bisque
Broccoli Cheddar Soup
Italian Wedding Soup
Moroccan Lentil Soup
Miso Carrot Ginger (GF/Vegan)
Sample Salad
Roasted Pear Salad
little leaf farms spring mix, dried cranberries, almonds, crumbled goat cheese, sherry vinaigrette
Petit Caesar Salad
little gem wedge, cured egg yolk and house-made garlic croutons
Winter Citrus Salad
cara cara orange, blood orange, grapefruit, sweet lime, arugula, ricotta salata, toasted pistachio, chervil, balsamic
Market Salad
little leaf farms spring mix, cucumber, tomato, pickled shallots, sherry vinaigrette
Petite Cobb Salad
little gem wedge, chopped bacon, tomato, avocado, egg, gorgonzola crumbles, gorgonzola dressing
Zucchini Ribbon Salad
arugula, cherry tomato, lemon vinaigrette
Sample Entrée Selections
V: vegan VEG: vegetarian GF: gluten free CN: contains nuts
Prime Rib, Au Jus (GF)
Red Wine Braised Short Rib, Crispy Shallot
8oz Filet Mignon with Wild Mushroom Red Wine Demi-Glace (GF) $5pp supplement
Jerk-spiced Shrimp and 6 oz. Petit Filet Mignon, Chimichurri (GF) $5pp supplement
Bolognese Alla Boltwood
Gnocchi, Spicy Italian Sausage, Confit Tomato, Grated Parmesan
Mojo Marinated Grilled Chicken Breast (GF)
Chicken Saltimbocca with Brown Butter and Sage (GF)
Seafood Stuffed Salmon with Citrus Beurre Blanc
Roasted Salmon with Honey Dijon Glaze (GF)
Potato Crusted Cod with Lemon Dill Beurre Blanc (GF)
Vegan & Vegetarian Options
Fennel, Mushroom, Barley Risotto (VEG)
Quinoa Stuffed Pepper with Carrot Puree and Lemon Basil Pistou (V, GF)
Spinach and Ricotta Ravioli, Baby Leeks, Parmesan (VEG)
White Cheddar Cavatappi and Cheese with Mustard Graham Cracker Crust (VEG)
Grilled Seitan with Black Bean and Corn Salsa (V)
Kohlrabi stuffed with Currants, Moroccan-spiced Jasmine Rice and Sautéed Fennel (V, GF)
Sweet Potato Noodles with a Sundried Tomato and Fauxmaggio Sauce (V, GF, CN)
Butternut Squash Au Poivre with Coconut Milk Peppercorn Sauce (V, CN, GF)
Items marked with *** upcharge, please inquire</>
Please note: Final counts to be provided 72 hours in advance of the scheduled event. All prices, fees, and room rentals, unless otherwise noted, are subject to a 17% service charge and a 5% administrative fee. The 5% administrative fee does not represent a tip or service charge for wait staff employees, service employees, or service bartenders. All prices, fees, service charges, and room rentals are subject to 7% sales tax. Prices are subject to change, without notice. Menus are fully customizable; menu items are subject to seasonality and market availability.
