An Inspired, Elegant Event
Treat your guests to a farm-to-table inspired meal with our Premium Package. Choose from hot and cold passed hors d’oeuvres, a bountiful cheese, and vegetable display, and a three course plated dinner. Our locally sourced dishes will leave your guests impressed and ready to dance the night away.
Package Includes…
Four and a half hours of open call bar during cocktail hour and reception
Artisanal display of assorted imported and domestic cheeses
Fresh seasonal vegetable crudités with dipping sauces
Choice of six butler passed hors d’oeuvres
Champagne toast to the newlywed couple
Plated three-course meal to include a choice of appetizer, salad, and entrée
Your wedding cake from our preferred cake vendor
Includes fresh artisanal bread as well as local coffee and hot tea service
Discover our Menu Selections
To make your wedding day a truly memorable experience, we also offer the following included in our package:
- Complimentary bridal suite for the newlywed couple on their wedding night
- Breakfast for the newlywed couple in our signature restaurant, 30Boltwood, the morning after your reception
- Champagne and Chef’s choice of sweets delivered to your bridal suite
- Personal Venue Coordinator
- Banquet captain and waitstaff for the day of
- Personalized server to attend to the special needs of the bridal party
- One bartender per 75 guests
- Tables, chairs, glassware, silverware, china
- 16’ x 16’ portable dance floor in Dickinson Ballroom, 16’ x 24’ portable dance floor in Garden Tent
- White or ivory tablecloths and a selection of 20 linen napkin colors
- Preferred vendor list
- Complimentary tasting for the engaged couple and customizable menu planning
- Discounts on additional guests’ overnight rooms
- Hospitality room for private cocktail hour and bridal party photos
- Unlimited access to the grounds, providing unique photo opportunities throughout all seasons
Please note: Final counts are to be provided 72 hours in advance of the scheduled event. All prices, fees, and room rentals, unless otherwise noted, are subject to a 17% service charge and a 5% administrative fee. The 5% administrative fee does not represent a tip or service charge for wait staff employees, service employees, or service bartenders. All prices, fees, service charges, and room rentals are subject to a 7% sales tax. Prices are subject to change, without notice. Menus are fully customizable; menu items are subject to seasonality and market availability.
